The smallholding
Our smallholding consists of fruit and vegetable growing areas and farm animals. Pupils will learn about food production and the process from farm to fork.
Our pigs and sheep are reared for meat. Working in the smallholding, pupils learn about high welfare standards, nutrition and quantity of food required to produce high-quality meat. They will be learning employability skills such as team-working skills, communication and health and safety.
Pupils will harvest vegetables, herbs, fruit and eggs for use in the school kitchen to be used in school meals.